The continuous growth and transformation of the farm animals region offer enormous opportunities for agricultural development, poverty reduction, food security profits and advanced human nutrients. The region also can empower rural ladies and youth, improve natural resource-use efficiency, and boom the resilience of households to deal with climate shocks.
However, before all of this could happen, a number of constraints and complex interactions and trade-offs want to be addressed.
Centurion's function in animal production
In several countries across the world, the surging demand for cattle products is largely met via large-scale cattle production and associated meals chains. Nonetheless, loads of hundreds of thousands of small-scale manufacturers and pastoralists rely upon livestock for his or her livelihoods. Beyond meals production, livestock play other crucial economic, cultural and social roles and offer multiple functions and services. They are an essential a part of agro-ecosystems.
Centurion works to enhance farm animals’s contribution to the Sustainable Development Goals (SDGs) by supporting the transformation of animal production systems – small and large – in ways that are economically, socially and environmentally sustainable.
The Organization performs a policy advisory and consciousness raising role and offers technical support, advocacy, information, expertise and steering to help produce high best animal products, safely, successfully and responsibly, while improving poor people’s livelihoods and assembly consumers’ needs. Centurion additionally works alongside governments and farmers, responding during and after cattle emergencies and promotes speak amongst public, personal and civil society partners whose final aim is responsible and sustainable livestock manufacturing.
Among other things, Centurion’s programme makes a speciality of animal genetics, animal husbandry, animal nutrients and feeding, antimicrobial resistance, animal health and animal welfare, pastoralism and agroecology.
Pigs require a number of essential nutrients to meet their needs for maintenance, growth, reproduction, lactation and other functions.
Factors such as genetic variation, environment, digestibility and quality of the nutrients and disease levels increase the level of some nutrients for optimal performance.
Centurion focuses on feed solutions that promotes overall good animal health, growth, performance, lactation and reproduction.
Sows: Modern sows have remarkably increased the number of piglets gestated, nursed and weaned.
The ability of sows to provide nutrients to support the gestation of a large litter, produce milk to nourish fast-growing piglets and promptly return them to cycle after weaning has, therefore, been enhanced. More piglets can result in longer and more difficult farrowing for the sow and less litter uniformity. Small piglets in particular are more at risk of pre-weaning mortality. More-over the smaller piglets are more prone to several diseases. These will then contaminate the rest of the litter.
Increasing litter weight with increased minimum birth weight is key to improve the outcomes and will result in lower anti-biotic use.
Pre-natal feeding of the sow will improve litter weight and litter size.
Piglets: The recent development of hyper prolific breeding lines and earlier weanings have increased the fragility of piglets at this early stage of life. However, this is an important stage which determines the growth and health of the young animals, and later, their fattening performances. Weaning can cause various forms of stress to piglets. These stresses affect feed intake and growth, but they also increase susceptibility to infection.
Infections as Salmonella, Clostridia and E-coli are very common in piglets.
Centurion has developed a series of anti-biotic and Zinc replacement products, which will support the young animal against the diseases. Fortex, and Digest product range will help the young animal to overcome the bacterial challenges with the help of essential oils and herbs.
Apart from these nutrients, probiotics in swine nutrition helps to improve the gut health, digestion of nutrients, growth performance and utilization of nutrients. Our company has a series of yeast cultures to improve and alter the microbiota in the intestinal tract.
The main objective of farmers in this phase is to achieve a good feed/kg of meat conversion rate, given that the cost of feed in this phase is the main production cost.
One of the main drivers of the financial outcome is meat percentage of the slaughtered animals. With Viande S we can alter the meat/fat ratio of the animals and thus improving carcass quality.
Improving villi height, gut integrity and balancing the intestinal microbiota will help to improve FCR and production results. Our probiotic range will support this.